How to Thicken a Beef Stew in the Slow Cooker

If you lot are looking for the Best Slow Cooker Beef Stew Recipe, look no farther! This recipe is thick and hearty and made from scratch with plenty of fresh vegetables.

Stew is a perfect weekend recipe. Y'all can make a big batch and eat the leftovers for tiffin over the next few days. Also, try my shipwreck stew or Guinness beefiness stew.

Why this recipe works

This recipe for crockpot beefiness stew has fresh vegetables, lots of seasonings, and a affect of tomato paste for a smooth lycopersicon esculentum flavour.

The stew is thick, for the beef is coated in flour, which helps thicken the "gravy." Browning the meat adds a rich flavor to the stew. Though this recipe has a few steps, you lot will have grandma-made traditional beef stew at the end of the day.

This recipe will non disappoint you, information technology is total of slap-up flavor, and information technology's nice and thick. This easy beef stew recipe reminds me of a perfect comfort food pot roast dinner, with everything chopped to the perfect size, with gravy on it!

Recipe Ingredients

• Beef – Discover beef stew meat at your local grocer; information technology is already the perfect size for beef stew. Or you can cutting up a beef chuck roast or bottom circular roast into cubes. Be sure to cutting off the large pieces of gristle and fat.
• Flour Blanket – A combination of flour, common salt, black pepper, stale thyme, and garlic pulverisation is fabricated and tossed with the beef cubes. The flour volition thicken the stew. You will also demand cooking oil to brown the meat.
• Vegetables – Ruddy potatoes, carrots, and onion. You can also add two celery stalks if desired.
• Broth – Beef broth or beef stock can exist used in this dish, do not use water for it will dilute all the flavorings.
• Tomato Paste – Beefiness stew has a slight tomato flavor, that is where the tomato paste comes into play. You'll become a tomato flavor without having chunks of tomatoes. If you don't have a small can of tomato paste, you can employ a pocket-sized can of plain love apple sauce.

Step-by-Step Directions

Stride Ane – Add the flour and seasonings to a bowl or big ziplock bag, stir or milkshake to distribute the seasoning with the flour.

Step Ii – Add the beefiness cubes.

Step 3 – Stir the beef into the flour mixture (or milk shake your ziplock bag) until they are evenly coated.

Step Four – Gear up a large skillet to medium-high rut. When the pan is hot, add together the oil.

Step 5 – Brown the beefiness on both sides; no need to cook through; the slow cooker will do that.

Step Vi – After y'all have browned the beef, add together the tomato paste and beefiness goop. Stir. Allow the sauce and beef simmer for about 5 minutes until it thickens slightly.

Step Seven – Add your vegetables to the slow cooker and cascade over the beef and broth mixture. Stir. Cover and cook on LOW for 7 to 8 hours. The low and slow cooking time volition produce tender beef and vegetables.

Pace Eight – Add the frozen peas (if you like them) after the cooking time is upwardly. Add the lid back on and let the peas come up to temperature. This will but take most 15 minutes.

Pace Nine – Serve and enjoy!

How to serve:

• Serve warm right out of the slow cooker. This recipe is great for potlucks or bringing a meal to a sick friend.
• Serve with dinner rolls, butter, and a side salad if desired.

Variations

• Sweet Irish potato Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the red potatoes.
• Onion Soup Mix – Instead of calculation table salt to this recipe, add a package of onion soup mix; this will add significant onion flavor to your stew.
• No spud stew – Out of potatoes? Don't fret. Make this stew as directed, but without the potatoes. Instead, serve over steamed rice or egg noodles.

Recipe FAQs

How to shop:

Shop leftovers in the fridge in an closed container. I don't recommend freezing beef stew with potatoes, for potatoes don't do well in the freezer.

What other vegetables tin I add to the stew?

You can add sweet potatoes, corn, green beans, and even mushrooms if yous desire! The flavors of the stew become well with just most whatsoever vegetable.

Can I use cornstarch instead of flour?

Yes, though you'll want to mix three tablespoons of cornstarch and 3 tablespoons of water and add that to the broth mixture at the beginning of the cooking time. Still season your beef and brown information technology before adding to the boring cooker.

Can I skip browning the meat?

You can forgo browning the meat, though it adds more than flavor to the stew if yous do. If you don't sear your meat, you'll desire to skip using flour, the flour will dodder if added straight to the dull cooker. Instead, thicken the stew instead use cornstarch and common cold water (mix three tablespoons of each well earlier adding). Add at the commencement of the cooking time.

Can I add together Worcestershire sauce?

Yes! Add 1 tablespoon of Worcestershire sauce to the stew for a rich depth of flavor.

Can I add red vino?

Yes, though you'll but want to add a i/2 cup. Wine can be robust in irksome cooker recipes. I suggest a ruddy blend, merlot, or pinot noir.

Looking for a nifty Instant Pot Beef Stew recipe? Here is my recipe recommendation for the instant pot.

Want to brand more than magic in your crockpot? Stay upwards to date and subscribe to mynewsletter and follow along onFacebook,Instagram,Pinterest, Tik Tok, andYouTube.

• ▢

• ▢ 2 lbs. stew meat or ii pounds whatsoever lean roast cut into 1-inch squares
• ▢ 1/2 loving cup flour
• ▢ ii tsp. table salt
• ▢ 1/two tsp. pepper
• ▢ one tsp. onion powder
• ▢ 1 tsp. thyme
• ▢ cooking oil, most 2 tablespoons
• ▢ 28 oz. beefiness broth (2 14 oz. cans)
• ▢ 6 oz. can tomato paste
• ▢ 1 1/2 lbs. red potatoes quartered or diced cut into inch pieces – You tin can employ yukon gold or russets if desired.
• ▢ 1 lb. bag baby carrots
• ▢ i white onion, diced
• ▢ 2 cups frozen peas optional

• Add the potatoes, carrots and onions to the ho-hum cooker.

• Combine flour, salt, pepper, onion powder, and thyme in a big ziplock bag. Shake, then add the stew meat.

• Shake to coat the pieces evenly. (or this can be washed in a big basin)

• Brown the meat in the cooking oil on all sides, you don't demand to melt the meat through. You lot may demand to melt the meat in batches.

• De-glaze the pan with the beefiness goop. Add the tomato paste, scrape up whatsoever chocolate-brown bits of meat and flour into the sauce. The sauce volition thicken and volition but accept a few minutes.

• Add the meat and sauce to the tiresome cooker.

• Stir.

• Melt on low for 7 to eight hours.

• Add peas at the end of cooking fourth dimension. Put the lid back on and melt for 15 more minutes to thaw the peas. If the stew thickens besides much after being stirred, add h2o.

• Season with boosted table salt and pepper if desired.

Cook Manner Forestall your screen from going nighttime

How to store:

Store leftovers in the refrigerator in an airtight container. I don't recommend freezing beef stew with potatoes, for potatoes don't practise well in the freezer.

Tin I skip using flour?

Yes, though yous'll want to mix three tablespoons of cornstarch and three tablespoons of water and add that to the goop mixture at the beginning of the cooking time. Still flavour your beefiness and brown information technology earlier adding to the deadening cooker.

Must I sear the meat?

You can forgo browning the meat, though information technology adds more than season to the stew if you do. If you don't sear your meat, you lot'll want to skip using flour, the flour will clump if added straight to the ho-hum cooker. Instead, thicken the stew instead use cornstarch and common cold water (mix three tablespoons of each well before adding). Add at the commencement of the cooking time.

Can I add vino?

Yes, though you'll only want to add a 1/2 cup. Wine tin can be robust in slow cooker recipes. I suggest a red blend, merlot, or pinot noir.

Variations

• Sweet Murphy Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the scarlet potatoes.
• Onion Soup Mix – Instead of adding salt to this recipe, add together a packet of onion soup mix; this volition add significant onion flavor to your stew.
• No murphy stew – Out of potatoes? Don't fret. Make this stew equally directed, merely without the potatoes. Instead, serve over steamed rice or egg noodles.

Calories: 261 kcal | Carbohydrates: 28 g | Poly peptide: 25 m | Fatty: 5 grand | Saturated Fat: ane 1000 | Cholesterol: 56 mg | Sodium: 995 mg | Potassium: 1035 mg | Fiber: 5 g | Saccharide: 7 g | Vitamin A: 6745 IU | Vitamin C: 23.v mg | Calcium: 59 mg | Iron: iv.2 mg

Diet info is machine-generated. This data is an guess; if you are on a special diet, please use your own calculations.

I want to see your photos! Tag me on Instagram @themagicalslowcooker

More than soups and stew for your crockpot

• Slow Cooker A.ane. Beef Stew
• Dull Cooker Sweet Potato Beef Stew
• Slow Cooker Tomato Soup
• Slow Cooker Poor Human's Stew
• Tedious Cooker Corn Chowder
• Tiresome Cooker Minestrone Soup

Free Electronic mail SerialWearisome COOKER SECRETS

Go Sarah'southward tricks to delicious and hands-free cooking!

wunscholis1946.blogspot.com

Source: https://www.themagicalslowcooker.com/slow-cooker-beef-stew/

Share this post